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Greek Deviled Eggs
In celebration of my new herb garden, I’ve made a new recipe that uses fresh oregano! Before this, I almost never used fresh oregano, but that’s all about to change. It’s delicious- so much more...
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Two-Ingredient Baked Egg and Sweet Potato Nests
Is there anything more appropriate for an Easter breakfast than baked eggs in little nest-shaped sweet potatoes? Methinks not. If you celebrate Easter this weekend, I hope all of you have a wonderful...
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Bacon Wrapped Asparagus with Goat Cheese
The arrival of spring is exciting on many levels. Warm weather, sunshine, flowers blooming, trees getting leaves, sandals… I look forward to these things all winter. But for me, perhaps the most...
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Mexican Roasted Zucchini
It’s a good thing I live in Texas, because I loveeee Mexican food. Is there anything better than enchiladas smothered in awesome sauce and lots of melty cheese? Answer: no. But then, there are the...
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Paleo Tuna Croquettes with Lemon Dill Aioli
If you’ve been reading my blog lately, you know that I’ve been trying my darndest to eat Paleo ever since doing the Whole30 in January. At least- most of the time (goat cheese doesn’t count in my...
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Oven Dried Tomatoes with Garlic and Herb Oil
In celebration of Teacher Appreciation Week (I’m a high school art teacher as well as a food blogger, in case you didn’t know!), I’m bringing you a delicious new recipe. And in acknowledgement that it...
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Two Ingredient Pesto Baked Chicken Breasts
The last time I posted a two-ingredient chicken recipe, my blog blew up. Big time. Y’all loved it! So I just HAD to share my latest two-ingredient concoction: Pesto Baked Chicken Breasts. DELICIOUS!...
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Cold Potato Salad with Buttermilk Dill Dressing
This is the only potato salad recipe I ever make, and the only one you’ll EVER need. It’s perfect in every way. Cold, creamy, and packed with tangy dill, buttermilk, and Dijon flavor. Plus, there are...
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Carrot Ginger Soup (chilled or hot)
This Carrot Ginger Soup is a dish best served hot. Or cold. Whichever you want! Which makes it absolutely perfect for any time of year, even on the hottest of summer days. Goodness, this is tasty. And...
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Salmon, Goat Cheese, and Arugula Salad with Creamy Lemon Garlic Dressing
This is one of those “accidental” recipes that ended up being one of the best things I’ve ever made. Salmon, Goat Cheese, and Arugula Salad is perfect for the summer and a GREAT way to use up leftover...
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Chicken, Sweet Potato, and Black Bean Stew
This Chicken, Sweet Potato, and Black Bean Stew has been a lifesaver on more than one occasion. It’s simple, it’s hearty, it’s healthy, it’s budget friendly, it tastes amazing, and it’s warm and cozy...
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Rosemary Infused Potato and Cauliflower Mash
This Rosemary Infused Potato and Cauliflower Mash has fewer carbs AND less fat than traditional mashed potatoes, and it has the wonderful, earthy flavor of rosemary imbibed in every bite. But don’t let...
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Roasted Potatoes and Onions with Rosemary and Mustard
These Roasted Potatoes and Onions are the only roasted potato recipe you will ever need. Every bite is infused with fresh rosemary and whole grain mustard. They’re roasted for a long time so the...
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Broccoli Avocado Soup with Beet Greens
This Broccoli Avocado Soup with Beet Greens is one of my favorite ways to detox after over indulging. And I’d say the Thanksgiving feast last week… plus four days of leftovers… certainly counts as...
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Ginger Turmeric Butternut Squash Soup
This Ginger Turmeric Butternut Squash Soup is extremely healthy and packed full of healing ingredients. It’s low-carb, vegan, Paleo/Whole30 compliant, and so deliciously bright and warm. It’s the...
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Paleo Oven-Fried Chicken Tenders with Honey Mustard Sauce
These Paleo Oven-Fried Chicken Tenders with Honey Mustard Sauce are the perfect dippable, grain-free, delicious alternative to frozen or traditional chicken tenders. Breaded with almond flour instead...
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Herb Roasted Vegetables with Balsamic Reduction
I spent the better part of my pregnancy despising veggies. I’m making up for lost time with these DELICIOUS Herb Roasted Vegetables with Balsamic Reduction. They are the perfect healthy side to any...
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Smoky Sweet Potato Soup with Bacon and Bleu Cheese
I think I’ve stumbled upon the Holy Grail of soups. Smoky Sweet Potato Soup with Bacon and Bleu Cheese is the most wonderful combination of flavors- smoky, spicy, and slightly sweet pureed soup is...
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Bird’s Nest Potato and Egg Cups
Thank you to the Idaho Potato Commission for sponsoring this recipe! These “Bird’s Nest” Potato and Egg Cups are adorable! They’re a great recipe for feeding a crowd (PERFECT for Easter morning) or for...
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Spicy Jalapeno Cilantro Slaw
This Spicy Jalapeno Cilantro Slaw has an awesome kick and is great as a side, or on top of your favorite pulled pork sandwiches or fish tacos! It’s vegetarian (vegan optional), low-carb, and...
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